
When fresh strawberries and blackberries are off season, dont' hesitate to use frozen ones.
1/2 | bananas, small, ripe, chunks | 2.7 oz | |
1/2 cup | strawberries | 2.7 oz | |
1 cup | kefir | 8.7 fl.oz | |
2.2 oz | soft tofu | 1/4 cup | |
1 tbsp | pumpkin seeds | 0.4 oz | |
1 tbsp | chia seeds | 0.4 oz | |
1 tbsp | sunflower seeds | 0.4 oz | |
1 tbsp | dried goji berries | 0.3 oz | |
3 tbsp | blackberries | 0.8 oz |
A blender or food processor will be very useful for this recipe.
per 1 serving (450 g)
Amount % Daily Value |
Calories 350 |
Fat 16 g 25 % |
Saturated
3.8 g
19 % |
Cholesterol 20 mg |
Sodium 110 mg 5 % |
Carbohydrate 38 g 13 % |
Fibre 10 g 42 % |
Sugars 21 g |
Net Carbs 28 g |
Protein 18 g |
Vitamin A 1 % |
Vitamin C 94 % |
Calcium 36 % |
Iron 24 % |
Food Group | Exchanges |
---|---|
Fruits | 1 |
Fats | 1 ½ |