Ice Cream with Chocolate Sauce

1 Reviews
100% would make this recipe again

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Preparation : 5 min
220 calories/serving

Ingredients

Chocolate Sauce 0 cup(s)
4 scoops vanilla lactose-free ice cream 8.7 fl.oz

Method

Warm up the sauce a few seconds in a microwave oven, then pour it over the ice cream and serve!

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

220

Fat

12 g

18 %

Saturated 7.5 g
+ Trans 0.2 g

38 %

Cholesterol

20 mg

Sodium

50 mg

2 %

Carbohydrate

26 g

9 %

Fibre

1 g

4 %

Sugars

21 g

Net Carbs

25 g

Protein

3 g

Vitamin A

7 %

Vitamin C

2 %

Calcium

12 %

Iron

6 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin D
Source of  :
Calcium, Iron, Vitamin A
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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