
Oatmeal, lactose-free milk, gluten-free bread, banana, lactose-free cheese
1 serving | Oatmeal | ||
1 cup | milk, lactose-free, or almond beverage | 8.7 fl.oz | |
1 slice | gluten-free bread, toasted | 1.6 oz | |
0.2 oz | cheese, lactose-free, for the toast | ||
1 | bananas, small | 5.3 oz |
per 1 serving (400 g)
Amount % Daily Value |
Calories 420 |
Fat 9 g 13 % |
Saturated
3.2 g
16 % |
Cholesterol 20 mg |
Sodium 270 mg 11 % |
Carbohydrate 68 g 23 % |
Fibre 7 g 29 % |
Sugars 22 g |
Net Carbs 61 g |
Protein 20 g |
Vitamin A 12 % |
Vitamin C 14 % |
Calcium 38 % |
Iron 16 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 1 ½ |
Milk and Alternatives | 1 |
Fats | ½ |