2 slices | bread, low salt | 60 g | |
20 g | turkey breast roast (cooked) | ||
1 slice | cheese, low-fat | 22 g | |
1/4 cup | baby spinach, or lettuce leaf [optional] | 5 g | |
1 | radishes, thinly sliced [optional] | 16 g |
per 1 serving (100 g)
Amount % Daily Value |
Calories 210 |
Fat 4 g 6 % |
Saturated
1.4 g
7 % |
Cholesterol 20 mg |
Sodium 470 mg 20 % |
Carbohydrate 28 g 9 % |
Fibre 2 g 6 % |
Sugars 3 g |
Net Carbs 26 g |
Protein 15 g |
Vitamin A 1 % |
Vitamin C 5 % |
Calcium 14 % |
Iron 17 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | 1 |
Fats | ½ |