Smoked Sausage with Lentils

33 Reviews
74% would make this recipe again

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Preparation : 10 min Cooking : 35 min
460 calories/serving

Ingredients

2 cloves garlic, finely chopped
1/2 onions, finely chopped 3.5 oz
1 carrots, finely chopped 3.5 oz
1 stalk celery, finely chopped 2.4 oz
1/2 dried chili peppers, minced 0.1 oz
2 tbsp olive oil 1 fl.oz
2 cups green or brown lentils (dried) 12.5 oz
2/3 cup chicken broth 5.5 fl.oz
1/2 cup red wine 4.2 fl.oz
1 1/2 tbsp tomato paste 1 oz
1 pinch salt [optional]
ground pepper to taste [optional]
4 smoked sausages 5.3 oz
2 tbsp Italian parsley, fresh, finely chopped [optional] 0.4 oz

Before you start

It is not necessary to soak the lentils in advance.

Method

  1. Prepare the vegetables: Finely chop the garlic, onion(s), carrot(s), and celery stalk(s). Mince the chili pepper.
  2. Heat the oil in a pan over medium heat. Add the vegetables and chili pepper, then sauté 2-3 min until they are slightly softened. Stir in the lentils then cook 1 min.
  3. Pour in the broth, wine, and tomato paste. Bring to a boil, then cover and simmer until the lentils are cooked al dente, about 30 min. Stir occasionally and check that the lentils remain moist, adding some more broth or water if necessary. Season with salt and pepper to taste.
  4. Meanwhile, cook the sausages on a medium-hot grill until brown and crisp, about 2-3 min per side. Alternatively, sauté the sausages in a grooved grill-pan, then add them to the lentils. Cover then cook an additional 5 min. Sprinkle with the chopped parsley (optional) then serve.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

460

Fat

14 g

21 %

Saturated 3.8 g
+ Trans 0 g

19 %

Cholesterol

20 mg

Sodium

430 mg

18 %

Carbohydrate

57 g

19 %

Fibre

11 g

43 %

Sugars

5 g

Net Carbs

46 g

Protein

30 g

Vitamin A

49 %

Vitamin C

19 %

Calcium

15 %

Iron

68 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B6, Zinc
Good source of  :
Vitamin B2, Vitamin E, Vitamin K
Source of  :
Calcium, Vitamin B12, Vitamin C
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Vegetables 1
Meat and Alternatives 3 ½
Fats 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

33 Reviews (27 with rating only) 74% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

I found the broth, wine and tomato paste wasn't quite enough to keep the lentils moist during simmer. Needed to add almost a cup of water/broth mix. Turned out great and very tasty though! Thanks!

Useful 4
april 05, 2009 | I would make this recipe again

I used honey mustard smokies for this and it was super tasty. We will definitely make it again through the summer. I also had to add a lot more liquid. Maybe an extra cup of water or so.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

Hubby loved this recipe. Quite flavourful and nice textures.

Useful 0

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