
Smoked salmon on a bed of watercress with a horseradish sauce and grilled tortillas.
A different way of serving smoked salmon as a starter.
1 bunch | watercress | 4.3 oz | |
2 tbsp | Classic Vinaigrette | 30 mL | |
1 pinch | salt [optional] | ||
ground pepper to taste [optional] | |||
8 slices | smoked salmon | 3.9 oz | |
3 tbsp | yogurt, plain, 2% | 1.6 oz | |
2 tsp | horseradish | 0.4 oz | |
1/2 tbsp | lemon freshly squeezed | 1/4 lemon | |
1 | corn tortillas | 1.6 oz |
per 1 serving (170 g)
Amount % Daily Value |
Calories 240 |
Fat 14 g 22 % |
Saturated
2.3 g
12 % |
Cholesterol 10 mg |
Sodium 510 mg 21 % |
Carbohydrate 14 g 5 % |
Fibre 2 g 7 % |
Sugars 2 g |
Net Carbs 12 g |
Protein 14 g |
Vitamin A 54 % |
Vitamin C 45 % |
Calcium 14 % |
Iron 8 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | 0 |
Vegetables | 0 |
Milk and Alternatives | 0 |
Meat and Alternatives | 1 ½ |
Fats | 2 |