Simple and Easy Barbecue Spare Ribs

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0% would make this recipe again

Submitted by Robert Rutter, Guelph (ON)

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Ingredients

1.8 lb pork spareribs, side or back
1 onions, sliced 7.1 oz
1 lemons 4.3 oz
1 tbsp lemon 1/2 lemon
white vinegar, or water [optional]

Before you start

Fall off the bone, tender ribs every time in about one hour. Actual preparation and handling time is between 5 and 10 minutes with the remainder cooking time in a microwave.

Method

Place ribs in casserole, cover ribs with water. Cover casserole. Cook on high for 25 minutes in microwave. Drain to remove fat. Sprinkle lemon juice on ribs. Layer sliced lemon and sliced onion over and under ribs. Cover ribs with barbecue sauce. Cover casserole. Place in microwave and cook on high for 25 minutes. Remove. Let stand for a few moments before serving.

Observations

Sauce can be used for dipping or further basting if you wish to finish ribs with charcoal or flame. Any remaining sauce can be kept refrigerated for up to two days.

This recipe can be prepared and cooked over two days. First day, cook and drain fat, cover ribs with combined sauce. Allow to marinate in refrigerator overnight. Then complete second phase of cooking (25 minutes) the following day.

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