
This "Les Cultures de chez nous" recipe is not available in English.
1 1/2 cup | sliced leeks, Les Cultures de chez nous | 120 g | |
240 g | salmon fillet | ||
1 tbsp | olive oil | 15 mL | |
1 pinch | salt [optional] | ||
ground pepper to taste | |||
1 tbsp | Italian parsley, fresh | 5 g | |
4 tsp | lemon | 1/2 lemon |