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Soaking : 30 min Preparation : 25 min Cooking : 20 min

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Ingredients

1 tbsp canola oil 0.5 fl.oz
1 1/2 slice bread, whole wheat, stale or day-old 2 oz
2 cups My Mother's Tomato Sauce 16.7 fl.oz
1.5 oz mortadella sausage, or ham, finely chopped
1 tbsp marjoram, fresh, finely chopped 0.3 oz
1 eggs size large
14.5 oz ground beef, extra-lean
1 pinch salt [optional]
ground pepper to taste [optional]
3 tbsp bread crumbs 0.9 oz
9.6 oz fettuccine
2 tsp extra virgin olive oil 0.4 fl.oz

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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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CharlieTrotter
april 23, 2018 | I would make this recipe again

I used a store-bought tomato sauce to cut down the preparation time. Very easy to make and tasty.

Useful 0
Motherofdragons
april 22, 2018

A lot work for a barely alright meal.

Useful 0

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