Mediterranean Beef Burger

2 Reviews
100% would make this recipe again

Minced meat seasoned with garlic, parsley, and dried tomatoes.

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 15 min
300 calories/serving

Ingredients

4 sun-dried tomatoes (oil packed), finely chopped 0.6 oz
3 tbsp Parsley and Garlic Base 1.5 fl.oz
1 eggs size large
14.5 oz ground beef, extra-lean
1 pinch salt [optional]
ground pepper to taste [optional]
1 tbsp olive oil 0.5 fl.oz
2 corn tortillas 3.2 oz
1/2 Boston lettuce, or curly leaf 3.5 oz
2 tomatoes, sliced 8.5 oz

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.

Method

  1. Preheat the outdoor grill.
  2. Finely chop the dried tomatoes, then put them in a bowl. Add the Parsley and Garlic Base, egg, and ground meat. Season with salt and pepper to taste, then mix well until the mixture is well combined and smooth. Form the mixture into flat patties. To prevent the patties from puffing up, make a shallow depression with your thumb in the centre.
  3. Lightly brush the patties with the oil and cook on a hot grill for about 15 min, until the outside becomes golden-brown and the inside loses its pink colour. Turn them once halfway through the cooking. Alternatively, the patties can be cooked on the stovetop. Heat the oil in a frying pan over medium-high heat. Add the patties and cook for about 15 min, turning them once.
  4. Place each patty inside a tortilla. Add a few lettuce leaves and tomato slices then serve.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

300

Fat

16 g

24 %

Saturated 4.2 g
+ Trans 0.2 g

22 %

Cholesterol

100 mg

Sodium

80 mg

4 %

Carbohydrate

14 g

5 %

Fibre

2 g

9 %

Sugars

2 g

Net Carbs

12 g

Protein

24 g

Vitamin A

31 %

Vitamin C

26 %

Calcium

6 %

Iron

21 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Niacin, Vitamin A, Vitamin B12, Vitamin K, Zinc
Good source of  :
Iron, Magnesium, Phosphorus, Potassium, Vitamin B2, Vitamin B6, Vitamin E
Source of  :
Calcium, Copper, Fibre, Manganese, Pantothenic Acid, Selenium, Vitamin B1, Vitamin C, Vitamin D
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables ½
Meat and Alternatives 2 ½
Fats 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.