Lettuce and Radish Salad with Chives

7 Reviews
100% would make this recipe again

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Preparation : 10 min
110 calories/serving

Ingredients

1 Boston lettuce, or curly leaf 200 g
1/2 shallots, finely chopped 20 g
3 radishes, thinly sliced 45 g
3 tbsp Classic Vinaigrette 45 mL
1 tbsp chives, fresh 3 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Rinse and spin-dry the lettuce leaves, then add them to a salad bowl.
  2. Thinly slice the radish and chop the shallot, then add them to the bowl.
  3. Pour in the Classic Vinaigrette. Add salt and pepper to taste. Toss the salad a few times and scatter the minced chives on top. Serve immediately.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

110

Fat

11 g

17 %

Saturated 1.5 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

3 g

1 %

Fibre

1 g

4 %

Sugars

1 g

Net Carbs

2 g

Protein

1 g

Vitamin A

22 %

Vitamin C

8 %

Calcium

2 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Vitamin K
Good source of  :
Folacin, Vitamin A, Vitamin E
Source of  :
Iron, Manganese
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

7 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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