
This "Les Cultures de chez nous" recipe is not available in English.
4 | leek mignons (prepared leeks), Les Cultures de chez nous | ||
5.7 oz | ham | 1 1/3 slice | |
1 cup | bechamel sauce | 8.7 fl.oz | |
1/2 tbsp | Dijon mustard | 0.3 oz | |
3 cups | Gruyère cheese | 8.9 oz | |
1 pinch | salt [optional] | ||
ground pepper to taste |