
1 cup | water, warm | 8.7 fl.oz | |
2 1/2 tsp | quick-rise yeast | 0.4 oz | |
1 tsp | maple syrup | 0.2 fl.oz | |
2 | eggs size large | ||
1/2 cup | flax seeds, ground | 3.2 oz | |
1 1/4 cup | gluten flour | 5 oz | |
1/2 tsp | xanthan gum | 0.1 oz | |
1 tsp | salt | ||
2 tbsp | butter, unsalted, softened | 1 oz |
per 1 serving (30 g)
Amount % Daily Value |
Calories 120 |
Fat 6 g 9 % |
Saturated
1.8 g
9 % |
Cholesterol 40 mg |
Sodium 180 mg 7 % |
Carbohydrate 5 g 2 % |
Fibre 3 g 11 % |
Sugars 1 g |
Net Carbs 2 g |
Protein 12 g |
Vitamin A 3 % |
Vitamin C 0 % |
Calcium 4 % |
Iron 8 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | 0 |
Fats | 1 |
Other Foods | 0 |