Hunter-Style Chicken

4 Reviews
100% would make this recipe again

Chicken braised in a tomato and wine sauce.

An Italian classic: «Pollo alla Cacciatora».

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 45 min
350 calories/serving

Ingredients

4 chicken legs, with back, skinless 2.7 lbs
4 tbsp cornstarch 1.1 oz
1 onions, finely chopped 7.1 oz
2 sprigs rosemary, fresh, finely chopped 0.4 oz
3 slices bacon, chopped 2.2 oz
3 tbsp olive oil 1.5 fl.oz
1/3 cup white wine 2.9 fl.oz
1 1/4 cup canned tomatoes (diced) 11 oz
1 pinch salt [optional]
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Coat the chicken with cornstarch. Finely chop the onion, rosemary, and bacon.
  2. Heat the oil in a pan over high heat. Sauté the chicken pieces thoroughly on each side until golden, about 6-8 min. Take them out of the pan and set aside, keeping them warm in the oven.
  3. Add the bacon, onion, and rosemary into the pan and cook 2-3 min over medium heat. Deglaze with the wine. Cook 6-8 min over medium heat until the cooking juices reduce and are completely absorbed.
  4. Add the diced tomatoes and put the chicken pieces back into the pan. Add salt and pepper. Cook, covered, over medium-low heat 30-35 min.
  5. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

350

Fat

17 g

27 %

Saturated 3.9 g
+ Trans 0 g

20 %

Cholesterol

100 mg

Sodium

290 mg

12 %

Carbohydrate

15 g

5 %

Fibre

1 g

6 %

Sugars

3 g

Net Carbs

14 g

Protein

32 g

Vitamin A

17 %

Vitamin C

19 %

Calcium

4 %

Iron

18 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Vitamin B6, Zinc
Good source of  :
Iron, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B12, Vitamin B2
Source of  :
Copper, Folacin, Manganese, Selenium, Vitamin B1, Vitamin C, Vitamin E, Vitamin K
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables 1
Meat and Alternatives 3 ½
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

4 Reviews (3 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 06, 2012 | I would make this recipe again

I substituted Chicken Broth for the white wine and it was still very good.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.