Harvest Grape Cake

0 Reviews
0% would make this recipe again

Submitted by Clara Sohn, RD, Vancouver (BC)

This recipe is incompatible with your food profile

Ingredients

2 cups white flour (all purpose) 9.2 oz
2 eggs size large
1/2 tbsp baking powder 0.2 oz
2/3 cup sugar 5 oz
1/4 cup olive oil, mild tasted 2.2 fl.oz
4 tbsp butter, unsalted, melted and cooled 2 oz
1/2 cup milk, partly skimmed, 2% 4.2 fl.oz
1 tsp vanilla extract 0.2 fl.oz
1 tbsp lemon zest, or orange 4 lemons
1 1/2 cup grapes, red, small (cut in half if large) 5.3 oz
icing/confectioners' sugar [optional]

Method

  1. Preheat the oven to 350°F degrees.
  2. Butter a 9" springform pan and set aside.
  3. Sift flour and baking powder into a bowl and set aside.
  4. In a large bowl beat eggs and sugar until thick, about 2–3 minutes.
  5. Add olive oil, melted butter, milk and vanilla extract and mix until well blended.
  6. Add the flour mixture along with the lemon zest into the batter and stir until well combined.
  7. Stir 3⁄4 cup of the grapes into the batter and scrape into the buttered pan. Smooth the top.
  8. Place the pan in the oven and bake for 15 min. Scatter the remaining grapes over the top of the cake and gently press in the grapes.
  9. Bake for about 35–40 minutes more until the top is golden brown. Cool on the rack for 10 minutes. Run a knife along the side of the pan to release the side of the pan.
  10. Cool to room temperature. Dust liberally with confectioner’s sugar just before serving.

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

0 Reviews (0 with rating only) 0% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.