Grilled Salmon with Honey

8 Reviews
100% would make this recipe again

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Marinade : 2 h Preparation : 5 min Cooking : 10 min
180 calories/serving

Ingredients

8.5 oz salmon fillet
2 tbsp honey, liquid 1.5 oz
1 tbsp wheat-free soy sauce 0.5 fl.oz
1 tsp olive oil 0.2 fl.oz
1 pinch salt [optional]
ground pepper to taste [optional]
resealable plastic bag

Before you start

The fish can be cooked either in a grooved pan on the stovetop or using an outdoor grill.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the salmon fillet into similarly sized pieces, as per the number of servings required, then put them in a resealable plastic bag. Add the honey and soy sauce, then mix well. Let marinate 2 hours in the refrigerator.
  2. Place the fish on an oiled, hot grill, then cook 8 to 10 min, depending on thickness of the fillet pieces, turning them once. Alternatively, heat the oil in a grooved thick-bottom pan. When hot, add the fish, then cook 4-5 min per side, turning the pieces once. It is important to check with a fork to see if the fish is cooked through.
  3. Season with salt and pepper, then serve on the warmed plates.

Observations

If desired, you may prepare some extra marinade, mix it with olive oil and obtain a "vinaigrette" which is then drizzled over the fish on the serving plates.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

180

Fat

4 g

6 %

Saturated 0.8 g
+ Trans 0 g

4 %

Cholesterol

30 mg

Sodium

150 mg

6 %

Carbohydrate

18 g

6 %

Fibre

0 g

0 %

Sugars

18 g

Net Carbs

18 g

Protein

20 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Niacin, Phosphorus, Vitamin B12, Vitamin B6, Vitamin D
Good source of  :
Potassium
Source of  :
Iron, Magnesium, Omega-3, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin E, Zinc
Low  :
Saturated Fat
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 2 ½
Fats ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

8 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Great recipe, both my husband and I really enjoyed this with roasted asparagus and rice.

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