Grilled Halibut with Lemon Crust

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0% would make this recipe again

Submitted by Eileen Carolan (BC)

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Ingredients

3/4 cup bread crumbs 3.5 oz
2 tbsp Parmesan cheese 0.3 oz
2 tbsp lemon, for juice and zest 3/4 lemon
1 tbsp margarine non-hydrogenated , melted 0.5 oz
2 tbsp mayonnaise 1 oz
1 tbsp fresh tarragon, chopped 0.1 oz
4 halibut steaks, 1/2" thick 1.6 lb

Method

  1. Combine bread crumbs, parmesan cheese, lemon zest and melted margarine to make crumb mixture.
  2. In a separate bowl combine the mayonnaise and tarragon.
  3. Arrange halibut fillets skin side down on a platter. Spread each piece with mayonnaise mixture and press on crumb mixture. Preheat barbeque on high for 10 minutes.
  4. Reduce heat to medium-high. Place fillets on barbeque skin side down. Close lid and cook for 10 to 12 minutes or until fish flakes easily and topping is browned. Drizzle lemon juice over the fillets and serve.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

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