Cucumber and Pepper Pasta Salad

Name: Cucumber and Pepper Pasta Salad
Prep time: 15 min
Yield: 7
Ingredients: 8.9 oz farfalle (bow-tie); 1 tbsp canola oil; 1/2 cucumbers, large size; 1/2 yellow or red sweet peppers; 1/2 green peppers; 1/2 onions; 2 stalks celery; 2 tbsp sugar; 1/3 cup water; 1/3 cup white vinegar; 2 tsp Dijon mustard; 2 tsp Italian parsley, fresh; 1/2 tsp ground pepper; 1/4 tsp salt

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Submitted by Molly Cleator, North Bay General Hospital (ON)

Marinade : 3 h Preparation : 15 min

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Ingredients

8.9 oz	farfalle (bow-tie), or other short pasta	4 cups
1 tbsp	canola oil	0.5 fl.oz
1/2	cucumbers, large size, thinly sliced	8.9 oz
1/2	yellow or red sweet peppers, diced	3.5 oz
1/2	green peppers, diced	2.7 oz
1/2	onions, minced	3.5 oz
2 stalks	celery, thinly sliced	5 oz
2 tbsp	sugar	0.9 oz
1/3 cup	water	2.6 fl.oz
1/3 cup	white vinegar	2.6 fl.oz
2 tsp	Dijon mustard	0.4 oz
2 tsp	Italian parsley, fresh	0.2 oz
1/2 tsp	ground pepper	0.1 oz
1/4 tsp	salt

Method

Cook pasta, drain and rinse in cold water, drain well.
Place in large bowl. Stir in oil, cucumber, peppers, onion and celery. Mix well.
Combine remaining ingredients with a whisk. Pour over salad and stir well.
Cover and chill 3 to 4 hours. Stir every once in a while to marinate pasta and vegetables.