Cheese & Fine Herbs Dip

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0% would make this recipe again

Submitted by Sabrina Généreux, Dietitian (QC)

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Ingredients

1 3/4 cup cream cheese, light 8.9 oz
1 cup cottage cheese, 1% 8.9 oz
1 tbsp Italian parsley, fresh, chopped 0.2 oz
1 green onions/scallions, minced
1/2 tsp ground pepper 0.1 oz
1 tsp fresh basil 0.1 oz
1 sprig fresh thyme 0.1 oz
Tabasco sauce [optional]

Method

  1. Mix all ingredients in a food processor and refrigerate.
  2. Serve with vegetables, as a spread in a sandwich or with grilled tortillas.

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Reviews (0 with rating only) 0% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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