Moroccan Recipes

With a mix of Middle Eastern and Mediterranean influences, food from Morocco is quite diversified. It benefits from a rich history and important geographic location. Many dishes include spices - which can add some zing to your meal. Bread is served with every meal and often acts as a utensil (scooping up the food with it). Our recipe list includes of course Couscous - a Moroccan staple - and many other delicious authentic meals.