Breakfast "Julia"

8 Reviews
83% would make this recipe again

Gluten-free pancakes, almondbeverage, banana, blueberries, almonds, maple syrup

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Preparation : 2 min Cooking : 3 min
350 calories/serving

Ingredients

vegetable oil spray
1/3 cup pancakes mix, gluten-free (buckwheat) 50 g
1/3 cup water 85 mL
1 tsp maple syrup 5 mL
3 tbsp blueberries, or other berries 20 g
1 tbsp walnuts, chopped 6 g
1 bananas, small 150 g
1 cup almond beverage, unsweetened, fortified 250 mL

Method

  1. Preheat the oven to the lowest setting. The recipe yields 2 pancakes per serving. When a pancake is ready, set it aside on a plate in the warm oven.
  2. Put the pancake mix in a bowl. Add the water, then whisk gently until smooth.
  3. Spray a non-stick skillet with a vegetable spray. Put the skillet on medium-high. Pour about ⅓ cup of the batter onto the HOT skillet. Cook about 2 min, then flip gently (top is till moist) and cook 1-2 min until the pancake is browned.
  4. Continue the process with the remaining mixture. Spray the skillet occasionally if needed.
  5. Top the pancakes with syrup and berries. Serve with the banana, walnuts and a glass of milk.

Nutrition Facts Table

per 1 serving (510 g)

Amount

% Daily Value

Calories

350

Fat

7 g

11 %

Saturated 0.7 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

350 mg

14 %

Carbohydrate

66 g

22 %

Fibre

7 g

29 %

Sugars

23 g

Net Carbs

59 g

Protein

11 g

Vitamin A

11 %

Vitamin C

17 %

Calcium

46 %

Iron

19 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy, Heart-healthy
Excellent source of  :
Calcium, Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Iron, Niacin, Vitamin B1, Vitamin B6, Zinc
Source of  :
Copper, Pantothenic Acid, Vitamin A, Vitamin C, Vitamin K
Low  :
Saturated Fat
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

8 Reviews (7 with rating only) 83% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Catherine M.
may 08, 2017 | I would make this recipe again

Delicious as long as you like buckwheat. I didn't have a mix, just added an egg to the buckwheat and used the almond milk instead of water. The batter doesn't really rise much, but is still tasty. I think if you let the flour sit for 10 minutes or so in the liquid, it makes the pancakes a bit lighter.

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