Beef Stroganoff

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Beef cooked in a creamy tomato sauce with mushrooms.

A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

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Preparation : 15 min Cooking : 40 min
340 calories/serving

Ingredients

14.5 oz beef, top sirloin, cut into 1 x 5 cm strips
3 tbsp white flour (all purpose) 0.9 oz
2 tbsp canola oil 1 fl.oz
1 onions, finely chopped 7.1 oz
2 tbsp butter, unsalted 1 oz
1 cup beef broth 8.7 fl.oz
16 button (white) mushrooms, thinly sliced 7.8 oz
2 tbsp tomato paste 1.4 oz
1/4 cup whipping cream 35% 2.2 fl.oz
1/4 tsp Tabasco sauce 0.1 fl.oz
1 pinch salt [optional]
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the meat into 1 X 5 cm strips, then coat them with flour.
  2. Heat the oil in a frying pan over medium heat. Sauté the finely chopped onion a few minutes until traslucent, then take it out of the pan and set aside on a small plate.
  3. Turn the heat up high, add the butter, and brown the pieces of meat in the same pan, until nicely coloured, about 5 min. For large quantities, avoid crowding the meat in the pan and work in batches. Add the warm broth to deglaze the pan. Put the onion back in and season with salt and pepper. Start cooking gently, covered, for about 20-25 min.
  4. Add the thinly sliced mushrooms, then continue to cook an additional 10 min.
  5. In a small bowl, mix the tomato paste with the cream and tabasco sauce. Add to the pan and cook over very low heat 3-5 min, taking care not to let it boil. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

340

Fat

21 g

32 %

Saturated 9 g
+ Trans 0.5 g

48 %

Cholesterol

80 mg

Sodium

230 mg

10 %

Carbohydrate

13 g

4 %

Fibre

1 g

6 %

Sugars

4 g

Net Carbs

12 g

Protein

25 g

Vitamin A

32 %

Vitamin C

8 %

Calcium

4 %

Iron

21 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin B2, Zinc
Good source of  :
Copper, Iron, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B6, Vitamin E
Source of  :
Folacin, Magnesium, Manganese, Vitamin D, Vitamin K
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables 1 ½
Meat and Alternatives 2 ½
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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