14 | chicken thighs, boneless, skinless | 900 g | |
6 drops | Tabasco sauce | 0.63 mL | |
2 | jalapeño pepper, fresh, chopped | 30 g | |
4 tsp | white vinegar | 20 mL | |
1/2 tbsp | honey | 10 g | |
1 3/4 tsp | paprika | 5 g | |
2 tsp | mustard powder | 5 g | |
1 | onions, finely chopped | 200 g | |
4 cloves | garlic, minced | ||
1 cup | strained tomatoes | 240 g | |
2 tbsp | canola oil | 30 mL | |
6 | gluten-free panino rolls | 600 g | |
6 | tomatoes, sliced | 700 g |
A slow cooker is needed to make this recipe.
per 1 serving (400 g)
Amount % Daily Value |
Calories 560 |
Fat 17 g 26 % |
Saturated
1 g
6 % |
Cholesterol 70 mg |
Sodium 600 mg 25 % |
Carbohydrate 65 g 22 % |
Fibre 5 g 20 % |
Sugars 9 g |
Net Carbs 60 g |
Protein 36 g |
Vitamin A 48 % |
Vitamin C 41 % |
Calcium 13 % |
Iron 32 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 ½ |
Meat and Alternatives | 3 |
Fats | 1 |
Other Foods | 0 |