
A very easy week-night dinner, which pleases younger and older crowds.
6 | small potatoes, whole or halved | 9.6 oz | |
1 | red onions, cut into 2 cm pieces | 5.3 oz | |
1 | yellow or red sweet peppers, seeded, then cut into 2 cm squares | 7.1 oz | |
3 | chicken sausages, cut into 2 cm pieces | 8.2 oz | |
2 tsp | olive oil | 0.4 fl.oz | |
1 pinch | salt [optional] | ||
ground pepper to taste [optional] |
per 1 serving (320 g)
Amount % Daily Value |
Calories 410 |
Fat 20 g 31 % |
Saturated
3.4 g
19 % |
Cholesterol 90 mg |
Sodium 660 mg 27 % |
Carbohydrate 32 g 11 % |
Fibre 4 g 16 % |
Sugars 6 g |
Net Carbs 28 g |
Protein 26 g |
Vitamin A 18 % |
Vitamin C 165 % |
Calcium 5 % |
Iron 21 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Vegetables | 1 ½ |
Meat and Alternatives | 3 |
Fats | 2 ½ |