Asian Dressing

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0% would make this recipe again

A light and flavourful dressing.

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Ingredients

2 tbsp rice vinegar 1 fl.oz
1 tbsp wheat-free soy sauce 0.5 fl.oz
1 tbsp canola oil 0.5 fl.oz
1 tsp sesame seed oil 0.2 fl.oz
2 tbsp water 1 fl.oz
1 tbsp sesame seeds, toasted [optional] 0.4 oz

Method

Mix the ingredients in a bowl. Shake well for 1 min.

Observations

This vinaigrette keeps 1 week in the fridge.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | No Cook | Asian

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