Time for the winter basket

October 17, 2011 No Comments

If you liked the idea of taking advantage of “green baskets” during Summer, you can continue to support local farmers while eating local organic produce during Fall and part of Winter. The baskets contain vegetables such as garlic, carrots, potatoes, various types of squash, onions, leeks, radish, rutabaga, turnip, etc. They are all locally harvested […]

A good year for apples

October 15, 2011 1 Comment

Originally published in the Journal de Montréal on October 15, 2011. While thousands of Quebecois are taking advantage of the pleasant October weather to enjoy their apples directly in the orchards, apple growers are taking stock of 2011.

Winemaker for a Day

September 22, 2011 No Comments

Did you know that you can now pick grapes in Quebec? From mid-September to mid-October, certain vineyards such as la Bauge and Domaine du Ridge invite visitors to become ‘winemakers for a day’ by taking part in grape picking and stomping, thereby working together to create their own vintage.

End-of-summer Potluck at SOS Cuisine – with great food!

September 13, 2011 No Comments

We took advantage of the beautiful days of late summer to organize a small party on the terrace of the office. For the fun of it, but also to say good bye to Takayo, our faithful staff member who returns to Japan after two years of loyal services, and to whom we say a big […]

A sandwich with an [almost] unlimited shelf life?

August 26, 2011 No Comments

Your favourite sandwich could soon remain unspoiled for years in your bag. Scientists at the University of Minnesota have discovered the astonishing properties of ‘bisin’, which is produced by naturally occurring, nontoxic bacteria, and which doesn’t cause any allergy. The beauty of this compound is that it kills harmful bacteria, including salmonella, listeria and the […]

Our “Heart-Healthy” Meal Plans snagged top spot of Best Diets Rankings

August 8, 2011 No Comments

A panel of 22 health experts including nutritionists and specialists in diabetes, heart health, human behavior, and weight loss, reviewed detailed assessments of the 20 most popular diets, and top-ranked the DASH (Dietary Approaches to Stop Hypertension) diet. We are very excited about this result, which proves the effectiveness of our Heart-Healthy Meal Plans. Indeed, […]

Petrol and coffee

July 2, 2011 No Comments

Originally published in the Journal de Montréal on July 2, 2011. Coffee is one of the most traded commodities in the world, after petrol. The coffee plant is cultivated in over 100 countries and more than 7 million tons of green coffee beans are produced annually. Coffea arabica and Coffea robusta are the two main […]

Journée mondiale sans tabac

May 31, 2011 No Comments

La journée mondiale sans tabac a lieu chaque année le 31 mai sous l’égide de l’Organisation mondiale de la santé (OMS). Le but de cette journée est d’attirer l’attention du public sur les avantages de la cessation tabagique et les ressources accessibles aux personnes qui désirent arrêter de fumer. Nous vous invitons à encourager vos […]

Discover lamb

May 16, 2011 No Comments

Originally published in the Journal de Montréal on July 1, 2006. In the Quebec of days gone by, lamb was mostly reared for its wool, and was therefore only slaughtered at an advanced age for consumption, which resulted in flesh that was tough and leathery with a distinct flavour.

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Laugh out loud to live long and strong

May 10, 2011 No Comments

Laughter is a key element of a healthy life. No matter what you are facing, you can learn to laugh and benefit both physically and mentally. Here’s what the experts know about the health benefits of laughter:

Viva Mexico!

May 5, 2011 No Comments

Mexicans are celebrating “Cinco de Mayo” (Spanish for “fifth of May”) today. This holiday commemorates their victory over the French at Battle of Puebla on May 5, 1862. This is not the most important national patriotic holiday in Mexico, but it is observed outside Mexico as a celebration of Mexican heritage and pride. You are […]

healthy-cooking-cuisiner-saine

6 easy tips to make your own healthier recipes

April 13, 2011 No Comments

Choosing healthy foods is obviously the basis of healthy eating, but cooking them right is even more important. If you are following SOS Cuisine’s meal plans, you do not need to worry about that, because we already take it into account and minimize added fat, salt, etc. But if you cook your own recipes, here’s […]

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