‘Par amour pour Philou’

April 9, 2013 No Comments

The album ‘Par amour pour Philou’ is being released today. Following in the footsteps of ‘Berceuses pour Philou’, which earned the Félix award in 2009 for the best instrumental album, this new album is a compilation of exceptional pianists from the world of jazz, classical music and pop. André Gagnon, Oliver Jones, Stephan Moccio, Lorraine […]

Peruvian gastronomy

March 18, 2013 No Comments

Gastronomy in Peru is now becoming more and more popular around the world and is known to offer some of the most delicious specialties within South America. During my travels in Peru, I was able to discover various exquisite specialties of this beautiful country.

Gluten-free diet

March 17, 2013 No Comments

Gluten is a mixture of proteins found in cereals including rye, oats, wheat, barley, triticale, kamut and spelt. Gluten is what gives flour its bread-making quality, and what makes bread rise, makes it soft and also helps in its baking. It is the cooking of gluten that is behind the golden colour, pleasing aroma and […]

Flyer’ Specials … a Good Deal?

March 11, 2013 1 Comment

This was the title of a TV report from Radio Canada’s show “L’Épicerie”, aired last Wednesday. Making the difference between the true bargains and the “booby-traps” is not always easy, and that’s were SOSCuisine can be a great resource to consumers. Obviously, being featured in such a renowned show made us very proud and happy! […]

Very successful cardiovascular disease awareness days!

February 15, 2013 No Comments

Last week, more than 200 Montrealers took advantage of the 2 cardiovascular disease awareness days organised by the CHUM in the Desjardins complex to undergo tests and learn about their risk factors. They simply had to fill out a questionnaire, check their blood pressure, cholesterol level, weight, etc. But it is a much larger number […]

Year of the Snake

February 9, 2013 No Comments

For more than a billion Chinese, February 10, 2013 marks the beginning of a New Year: Year 4650, placed under the sign of the Snake. This is the start of the spring festival that will last for two weeks and it’s a time of intense migration, as vast numbers of Chinese will join their families […]

Dessert-chocolate-cake-valentine-s-day

Valentine’s Day menus, recipes and can’t-miss chocolate dessert

February 6, 2013 No Comments

Quite a few of you have asked me to plan a special Valentine’s Day menu. I have prepared 2, which are equally mouth-watering, but are quite different nutritionally (calories and fats).

chia seed, grains de chia

La fête des semences

February 4, 2013 No Comments

L’agriculture urbaine vous passionne? Vous voulez savoir ce qu’est l’hortithérapie? Vous avez des semences à échanger? Ou vous voulez tout simplement passer une journée de façon différente? Profitez des évènements appelez “Fête des semences” qui sont organisés un peu partout au pays en pleine saison hivernale pour nous remettre l’esprit au jardinage et nous donner […]

Top 10 Super Bowl Recipes

January 29, 2013 No Comments

The next Super Bowl is only few days away. We love to watch our favorite game together with our friends, glued to the TV, tucking into some good finger licking food and guzzling beer! So, in keeping with tradition, we are recommending some dishes, that can be easily prepared in advance and be eaten easily […]

Poutine Week Montreal

January 28, 2013 No Comments

You love fries, cheese and gravy ? You’ll be glad to know that a poutine-lover’s dream is coming true: The first-ever Poutine Week Montreals is going to take place February 1st to 7th.

Olives for every occasion

January 26, 2013 No Comments

Green, black, natural, spicy, pitted, stuffed, pâté, with an appetizer or a salad, on a pizza, with fish, meat or pasta, the table olive pretty much lends itself to all occasions. Most olives are harvested for their oil once they mature, after falling naturally from the tree. The most beautiful and fleshy olives in turn, […]

SOS Cuisine recommended once more on Radio-Canada’s TV show L’Épicerie

January 14, 2013 No Comments

Canadians are expected to pay more at the grocery store in 2013, especially for meat and eggs, according to a forecast by University of Guelph researchers. General food expenditures will increase between 1.5% and 3.5%, which means that a family of 2 adults and 2 kids, spending about $280 per week, should expect to spend […]

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