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Food art on the plate
Some parents do incredible things to stimulate the taste buds of their kids. Food art is a great way to get them interested. If you wish to serve your kids some truly unusual meals, you may get inspired by the amazing work of Samantha Lee, parent and designer. She creates some awesome and colourful plates […]
Are you a “food addict?”
A new research from Newfoundland’s Memorial University suggests that one in 20 Canadians is a “food addict”, as determined by the Yale Food Addiction Scale. The Yale Food Addiction Scale consists of 27 statements describing eating habits such as: “I eat to the point where I feel physically ill,” and “I find myself constantly eating […]
A third of the world’s food goes to waste
A report published by the Food and Agriculture Organization of the United Nations (FAO) last Wednesday says a whole third of the world’s food goes to waste, leading to 3.3 billion tons of CO2 released in the atmosphere. The wastage costs global economy around $750 billion each year and does not include fish or seafood […]
Stratford Food Festivals
Stratford is surrounded by abundance during the growing season. From asparagus in the spring, strawberries in July, and sweet local preserves, heritage breeds and cheeses all year round, there are too many local food celebrations to mention. In September this area celebrates two of the most unique food festivals in Canada, the Stratford Garlic Festival and […]
Nugtella, aka Weed Nutella, now available in California
Nutella goes well with almost everything, just ask any Nutella-lover. It’s not surprising then that Organicares, who specialises in “medical edibles” and is based in San Jose, CA, has come out with a Nutella-like product, called Nugtella, that combines hash oil with hazelnut chocolate spread.
Montreal’s Italian Week Festival from August 9th to 18th
Montreal’s Italian Week Festival invites you to celebrate Italian heritage and culture, in several boroughs across Montreal: St-Léonard, Notre-Dame-de-Grâce, Rivière-des-Prairies, LaSalle, and on St-Laurent boulevard in Little Italy.
Chill out with a frozen drink
Frozen drinks with crushed ice are an extremely delicious way to beat the summer heat and they come in many forms such as slush, granita, frappé, etc. Refreshing and colourful, they are a huge hit with youngsters, but beware, because their nutritional profile is not very flattering… These drinks almost always consist of sweetened water, […]
Italian fish soup
In the olden days in Italy, fish soup used to be a dish of the poorest because it was prepared with low quality or even spoiled fish that fishermen had not managed to sell at the market.
‘Par amour pour Philou’
The album ‘Par amour pour Philou’ is being released today. Following in the footsteps of ‘Berceuses pour Philou’, which earned the Félix award in 2009 for the best instrumental album, this new album is a compilation of exceptional pianists from the world of jazz, classical music and pop. André Gagnon, Oliver Jones, Stephan Moccio, Lorraine […]
Peruvian gastronomy
Gastronomy in Peru is now becoming more and more popular around the world and is known to offer some of the most delicious specialties within South America. During my travels in Peru, I was able to discover various exquisite specialties of this beautiful country.
Gluten-free diet
Gluten is a mixture of proteins found in cereals including rye, oats, wheat, barley, triticale, kamut and spelt. Gluten is what gives flour its bread-making quality, and what makes bread rise, makes it soft and also helps in its baking. It is the cooking of gluten that is behind the golden colour, pleasing aroma and […]
Flyer’ Specials … a Good Deal?
This was the title of a TV report from Radio Canada’s show “L’Épicerie”, aired last Wednesday. Making the difference between the true bargains and the “booby-traps” is not always easy, and that’s were SOSCuisine can be a great resource to consumers. Obviously, being featured in such a renowned show made us very proud and happy! […]
