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5 Alternatives To Coffee
Do you want to reduce your coffee consumption but don’t know the best ways to replace it? Here are 5 great coffee alternatives that will allow you to skip the cup of joe and add enjoyable variety.
How to Create Your Smoothie Bowl in 3 Simple Steps
Smoothie bowls have become very trendy on social networks these last few years. They are colorful, beautiful and appetizing. At SOSCuisine, we find them simply amazing because they encourage the pleasure of eating well! Here’s how to make your own smoothie bowl in 3 simple steps.
Gastrocolic Reflex: Urgent Diarrhea or Distended Belly after Eating
This article was originally written on July 30, 2018 and fully updated on May 11, 2023 Do you tend to run to the bathroom or see your belly expand very quickly after eating? This is the case for many people who have irritable bowel syndrome (IBS), and it can be caused by what is called […]
Top 8 Fermented Foods to Add to Your Diet
In my last article, we determined that it was important to add fermented foods to your diet. I will now share with you my list of the Top 8 fermented foods to add to your meals.
TOP 10: Fruity Desserts to Enjoy in Summer
Summer is perfect for picnics and barbecue parties in the sun with family and friends. Such festive meals must end with a special dessert. To take advantage of the fruit bounty during summer, we have prepared for you the list of our best 10 light and fruity desserts.
Top 10: Sandwiches to Take Wherever You Go
The sandwich is a classic for picnics and lunchboxes. It’s simple to make, and super easy to transport. However, it doesn’t have to be boring or bland. So, here are our top 10 recipes for sandwiches to take wherever you go.
Should We Add Fermented Foods to Our Diet?
We see more and more fermented food in grocery stores and markets… but there is nothing new to the concept. In fact, fermentation has been used for thousands of years to preserve food. Fermentation is defined as a controlled decomposition of one (or more) food(s) by microorganisms. More often than not, the microorganisms responsible for […]
TOP 5: The Best Recipes With Rhubarb
The arrival of the rhubarb season means that the good weather has arrived. If you grow it yourself in your garden, you know that it grows easily and in abundance. But be careful: we only eat the stems because the leaves are poisonous. To compensate for its high acidity, it is usually prepared with a […]
Look for Gluten… or Rather Fructans
Many people choose to eliminate gluten for all kinds of reasons. The most common one? To improve their well-being and stop digestive disorders. A large majority of these people see their symptoms improving. It is, therefore, easy to make a direct link between stopping gluten consumption and the reduction of symptoms. Hence the name non-celiac […]
Thank you for coming out in such numbers to meet us at the Expo Manger Santé et Vivre Vert 2018!
A big thank you to everyone who came to meet us at the Expo Manger Santé et Vivre Vert 2018, in Quebec City and Montreal, these past two weekends.
Asafoetida, a great spice… but stinky
Asafoetida is the resin of a large umbelliferous plant resembling fennel, native to Central Asia. Once very popular with the Romans, this spice is widely used in Indian cuisine, but it has fallen into disuse in the West, most likely because of its slightly rotten egg smell, which comes from the large amount of sulfur […]
Fibromyalgia: 5 Diet Tips to Cope With It
In my previous article on fibromyalgia, I shared how a low-FODMAP diet can help manage its associated gastrointestinal symptoms. If this type of diet isn’t for you, or if you have neither stomach aches nor other functional digestive issues, I have a few other tips to help you live better with fibromyalgia. Note that these […]
