TOP 10 : Squash Recipes to Cook This Autumn

Jeanne Dumouchel September 21, 2017 Eat Well, Recipes, TOP Tens

Autumn is the time to make the most of pumpkins, butternut squash, spaghetti squash as they are incredibly cheap, delicious, and full of nutrients like Vitamin A. Here are ten completely different ways to cook them.

#10 – Spicy Butternut Squash Soup

Butternut squash is known for its bright color and sweet taste. In this recipe, we spice it up with curry and ginger for a tasty soup rich in vitamin A.

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#9 – Oven-Baked “Sweet Potato Squash” Chips

You may have noticed it in farmers markets with its oval and elongated shape. Also known as peanut, Bohemian or delicata squash, because of its delicate rind it does not require peeling. This recipe is a great alternative to potato fries.

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#8 – Pumpkin Spice Latte

The must-have drink for fall! Instead of spending $ 7 at your street corner cafe, go for this simple homemade version with vitamin-rich real pumpkin flesh.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.