Even in cooler weather it’s easy to eat salads. Curly and romaine lettuce, chicory, lamb’s lettuce or endive, the choice of winter lettuce is not limited. Lettuce is versatile and good for your health: low in calories and source of fiber, it promotes satiety and provides various vitamin types, especially A, B9 and K. Try some of these winter salads to brighten up your plate.
The slightly bitter flavor of radicchio goes perfectly with the aniseed taste of fennel in this colourful salad.
Don’t hesitate to add citrus fruits to your salads, like this one which contains baby spinach and clementines. It’s beautiful to see and also very tasty.
Did you know that lettuce can be cooked? Especially if it has been in the fridge a little too long. This soup is a good solution: In summer it’s prepared with fresh peas and in winter with frozen peas.
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