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This traditional Canadian recipe is revisited by replacing minced meat with lentils and mushrooms. It doesn’t taste exactly the same as a traditional shepherd’s pie, but you’ll be delighted with the difference!
Lentils are exceptional in hearty soups like this one. This soup is perfectly spicy, tasty and comforting.
Legumes can also be included in desserts. Here is an easy and original recipe to get to know adzuki beans.
The origin of this dish dates back to the Middle Ages and it is still widely consumed today on the Ligurian coast, in northwestern Italy. This recipe is made with chickpea flour which has 40% more protein and 4 times more fiber than all-purpose flour.
These roasted chickpeas are a delicious and balanced snack. Their protein content will keep you satisfied until the next meal.
What is your favorite legume recipe ? Let us know on Facebook, Twitter, Pinterest or in the comments below!
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