Fans of red wine and game will no doubt love this recipe. Savor it by the fire or around a few candles for a warm and cozy atmosphere.
This Vietnamese inspired fondue is very tasty thanks to its lemongrass, ginger and lime broth. If you like it, I recommend you give our Lemon Grass Chicken Skewers a try.
We finish with the classic cheese fondue. It’s easy to make and delicious. As cheese fondue is rich is fats, you can replace some of the bread cubes with lightly blanched vegetables (cauliflowers, broccoli, small potatoes) and raw vegetables (cherry tomatoes, whole mushrooms) for a meal that is as light as it is delicious and colourful.
Do you have any rituals associated with eating fondue? Let us know on Facebook, Twitter, Pinterest or in the comments below!
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