Elsewhere
![Elsewhere](https://media.soscuisine.com/images/flag/UNKNOWN.png)
If you keep your leftover chocolate in the fridge, you could use it up in a fondue for Mother’s Day.
Perfect for serving fruit salad or ice cream! Melt the chocolate, then, using a brush, paint the inside of silicone muffin cups. Refrigerate for 10 minutes. Add a second coat and refrigerate for another 10 minutes. Carefully remove your cups from the mould then fill them up.
Leave a Reply