Category: What’s Cooking?

Keep foods safe to eat

March 28, 2014 No Comments

Young children (ages five and under) are at an increased risk of food poisoning. Older kids can get sick because of harmful foodborne bacteria too. Here are a few food safety tips on packing school lunches to help keep all your children happy and healthy.

SOSCuisine’s Sugar shack outing

March 26, 2014 No Comments

It’s sugar season, here in Quebec. In March and April, the snow is still on the ground, but it’s warmer during the day. It is during this time that maple sap is harvested and concentrated to give us that delicious product called maple syrup. It’s also the time to visit our maple groves and fill […]

cake pop snack

9 tips to avoid evening snacks!

March 26, 2014 1 Comment

You eat the right foods all day long, but can’t help nibbling on snacks when you come home from work? Or maybe you are the type of person who keeps on eating after supper, wolfing down one or even two desserts? And then another snack in front of the TV?

food on fork

5 reasons NOT to diet to lose weight

March 25, 2014 No Comments

1. You will end up solo. Most weight-loss diets include strict food plans that are seldom applicable to your family members and individuals. While you may no longer enjoy the pleasure of a meal with your family or an evening out with friends, frustrations increase and you jeopardize all the work you’ve put in. What’s […]

strawbery smoothie aux fraises

5 healthy foods that can make you gain weight!

March 19, 2014 No Comments

Some foods that are considered as healthy can actually betray you when you need to keep your figure. You may just be surprised by this top 5 …

Delectable food maps

March 18, 2014 1 Comment

Inspired by their passion for travel and food, New Zealand-based artist Henry Hargreaves and New York-based stylist Caitlin Levin created a series of beautiful “food maps“, all made out of food each country is most known for: noodles for China, cheese for France, tomatoes for Italy, kiwi for New Zealand, etc. The typography, done by […]

maintain weight loss, maintenir la ligne

Getting back on the weight loss bandwagon after a plateau

March 12, 2014 No Comments

You’ve worked super hard to improve your eating habits and include physical activity in your daily life and as a reward, the reading on your bathroom scale has decreased. But for no apparent reason, “the scale doesn’t move anymore”, even though you continue your good habits. Hitting a plateau is common and somewhat normal during […]

The sun as an anti-depressant

March 11, 2014 No Comments

The gradual increase of daylight hours is a sure-fire sign that winter is mostly behind us and that we can start anticipating the arrival of spring. This is great news for all those who are particularly sensitive to lack of light. It’s believed that up to 15% of the population in the Nordic countries are […]

5 Tips… for Bouncing Back After a Training Session!

March 10, 2014 No Comments

The physical and psychological benefits of exercise are indisputable. However, in order to maximise your training sessions and improve your performance, you should have a proper diet and provide your body with nutrients at the right time. Here are 5 tips you should follow immediately after your training to bounce back like a champ! Note […]

prickly pear, figue de Barbarie, poire cactus,

A fruit that’s half-fig half-pear

March 9, 2014 No Comments

Did you know that the fruit known as “cactus fig” or prickly pear tastes neither like a fig nor a pear, but more like a cross between a watermelon and lemon? Native to Central America, this oval fruit that varies in colour (yellow, red, white), grows on the Opuntia cactus. As it is very rich […]

The basics of successful weight loss

March 5, 2014 4 Comments

A few basic rules determine the success of a weight loss programme. First of all, it is important to remember that it is not possible to achieve permanent physiological changes without permanently altering one’s lifestyle. Although many commercials lure people with promises of unbelievable weight loss without any effort, losing weight safely and permanently is […]

What if natural foods came with a list of ingredients?

March 4, 2014 No Comments

Processed foods are known for their extra-long lists of chemical-laden ingredients. But even the simplest of foods may come with a surprisingly long list, accordingly to James Kennedy, an Australian chemistry teacher, who has put together the following infographics.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.