Category: Health and Nutrition

The Ketogenic Diet for Irritable Bowel Syndrome?

January 15, 2020 No Comments

Do you have irritable bowel syndrome, and have you heard that the ketogenic diet could help? I invite you to continue reading this article.

Hypothyroidism and Nutrition: What You Need to Know

January 13, 2020 No Comments

Hypothyroidism is a condition that affects up to 5% of the North American and European population. Postmenopausal women are the most affected by this disease. There are several food myths surrounding thyroid function. Let’s shed light on this subject.

cuisiner cooking légumes vegetables

What Type of Weight-Loss Meal Plan Is Best for Me?

January 3, 2020 No Comments

Well, that’s it: You’ve decided to take charge of your health and you’ve chosen to use SOSCuisine’s services to help you change your eating habits. But you might be wondering: what type of meal plan is best for me and my needs? We’re about to give you some guidance to help you choose.

How to Make Homemade Ketogenic Bread

December 30, 2019 No Comments

For those who follow the ketogenic diet, one of the hardest things to give up is bread. No wonder then that the terms “ketogenic bread” or “keto bread” are among the most researched on the web. If you want to customize your own bread recipes, here are some tips.

Our Most Popular Articles from 2019

December 27, 2019 No Comments

The ketogenic diet, the mediterranean diet, turmeric and orthorexia are topics that caught your eye in 2018. Here are the 10 most popular articles from our blog this year.

sport

The 4 Blockages to Physical Activity

December 19, 2019 No Comments

These days, there are virtual workouts available at home, a growing popularity of running and marathons, a general encouragement to travel by bike, and large gyms available around every corner, which makes physical activity much easier to integrate into our daily lives. However, despite this new accessibility, certain obstacles can still block part of the population […]

méditation meditation

Meditation: Helpful for Sports Performance

December 16, 2019 No Comments

Contrary to what we might believe, meditation is not about stopping our thoughts or emptying the mind. Meditation “designates a mental or spiritual practice. It often consists of paying attention to a certain object of thought or to oneself. Meditation generally implies that the practitioner brings their attention in a centralizing manner to a single […]

How to Organize a Ketogenic Friendly Pantry and Fridge

December 10, 2019 No Comments

Someone who wants to follow a ketogenic diet knows that they must drastically reduce their consumption of carbohydrates and replace them with a different source of energy: fats.

Choline: A Key Nutrient During Pregnancy and Breastfeeding

December 10, 2019 No Comments

Recent analyses in Canada and the United States indicate that about 82% to 92% of pregnant women have an inadequate choline intake. Indeed, an analysis of 593 American pregnant women in the 2005-2014 National Health and Nutrition Examination Survey (NHANES) found that 92% of pregnant women did not achieve adequate choline intake. Their average choline […]

Dietary Solutions for Irritable Bowel Syndrome (IBS)

December 9, 2019 No Comments

If you have chronic digestive symptoms (constipation, diarrhea, gas, bloating, stomach pain, etc.), the first thing to do is consult with a doctor to investigate the cause and eliminate the possibility of a serious health problem (celiac disease, inflammatory bowel diseases, cancer, parasites, etc.). Keep into consideration that sometimes starting a new medication or supplement […]

Médecins francophones du Canada

2019 Annual Medical Conference organized by the Médecins francophones du Canada

November 4, 2019 No Comments

This week, we participated for the sixth year in a row at the annual medical conference organized by the Médecins francophones du Canada, of which we are very pleased to have been their nutrition partner since 2014.

slow food

Voyage to the Centre of Slow Food

October 28, 2019 No Comments

During our last trip to Italy, we had a very interesting meeting at the office of the founder and President of Slow Food, Carlo Petrini, at the headquarters of the University of Gastronomic Sciences (UNISG) of Pollenzo (Bra). Those who have been following us for years know that our collaborator Éloïse Vincent graduated with the […]

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.