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Ribs can be intimidating, but they’re actually not very hard to make. The hardest part is really smelling them all day while you wait for them to cook. This recipe is really a beginner’s guide to ribs. Once you master it, you’ll be ready to tackle pretty much any ribs recipe out there.
How disappointing is it to order the soup of the day just to get something bland, maybe gloppy, and probably heavily processed? It’s no fun when you’re paying as much for a bowl of it as you could for a whole batch! So why not make your own yummy soup of the day and let terrace life inspire you with this beer and cheddar soup? It’s creamy, yummy, and perfect for a breezy afternoon on your deck.
Pulled pork is the holy grail of foodie culture lately. A really great batch of pulled pork is great for just about anything. It works as sandwich or burger, of course, in nachos, on top of poutine, and even as a garnish or on its own.
What are your favourite terrace treats (other than sangria 😉 )? Let us know on Facebook, Twitter, Pinterest, or in the comments below!
Cheers!
I tried these recipes and it works just awesome. Thanks for sharing.